The ServSafe Manager Certification Online Course and Exam provides food safety training, exams and educational materials to foodservice managers. It will help you to better understand how handling food correctly is not only the law, but it improves safety and lowers cost as well. ![]() The ServSafe Manager Certification Online Course and Exam cover food safety issues, regulations, and techniques to maintain a food-safe environment. This certification, which is accredited in the United States of America by the Conference for Food Protection and the American National Standards Institute, is a benchmark for the food industry and part of a global standard in food safety education. This course supports all those who are preparing for certification as a Food Safety Manager. Certified Food Protection Manager classes and CFPM Exams are conducted regularly at various locations in Maine, Pennsylvania, Connecticut, and Delaware ServSafe Manager Certification Course and Exam On Focus Solutions provides the ServSafe Manager Certification Online Course and Exam nationwide. ServSafe is committed to leading the way in food safety certification and empowering professionals in the food service industry. This proctored, online exam ensures that food managers have the necessary expertise to maintain high standards of food safety and protect the health of consumers. By passing the accredited ServSafe Manager Exam, candidates can secure their Food Protection Manager Certification. The Food Safety Manager Certification, also known as Food Manager Certification or Food Service Certificate, provides individuals with the necessary training to ensure the safe handling and preparation of food. ServSafe is a leading platform for food safety certification, offering a range of courses and exams to demonstrate the skills and knowledge required of a food manager. ServSafe Manager Certification Online Course and Exam Reflect the The certified food employee must be the “person in charge” when at the facility and accessible at all times during the facility’s hours of operation. Each retail food facility must have one certified food employee whose certificate issued by a nationally recognized program is current and unexpired.
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